BeerXML 1.0
Not Yet-ie
Fermentables
| American Two-Row Pale | 2.835 kg |
| Belgian CaraMunich | 0.1134 kg |
| Chocolate | 0.2268 kg |
| Belgian Special B | 0.2268 kg |
| Roasted Barley | 0.3402 kg |
| Light Dry Malt Extract | 0.4536 kg |
Hops
| Chinook | 21.83 g, Boil |
| Chinook | 21.83 g, Boil |
| Chinook | 14.46 g, Boil |
Yeast
| SafAle | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Dough In | Infusion · 38.9 °C · 20 min | |
| 2 | Mash 1 | Infusion · 66.7 °C · 30 min | |
| 3 | Mash 2 | Infusion · 67.8 °C · 60 min | |
| 4 | Mash Out | Infusion · 79.4 °C · 10 min |
Not Yet-ie
Porter & stout · Russian Imperial Stout (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.1 L
- Boil size
- 11.4 L, 60 min
- OG / FG
- 1.088 / 1.012
- ABV
- 9.8%
- IBU
- 72
- SRM / EBC
- 66.0 / 130
- Efficiency
- 69%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 2.835 | 79.6 | 1.8 |
| Belgian CaraMunich | Grain | 0.1134 | 70.8 | 75 |
| Chocolate | Grain | 0.2268 | 71.4 | 350 |
| Belgian Special B | Grain | 0.2268 | 61.9 | 221 |
| Roasted Barley | OtherGrain | 0.3402 | 54.7 | 450 |
| Light Dry Malt Extract | DryExtract | 0.4536 | 94.6 | 1.9 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Chinook | 12.5 | 21.83 g | Boil | 60 min | Pellet |
| Chinook | 12.5 | 21.83 g | Boil | 15 min | Pellet |
| Chinook | 12.5 | 14.46 g | Boil | 5 min | Pellet |
Yeast
- SafAle — Ale, Liquid, 0.1 L · 17.8–27.8 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Dough In | Infusion | 38.9 | 20 | 0 |
| Mash 1 | Infusion | 66.7 | 30 | 0 |
| Mash 2 | Infusion | 67.8 | 60 | 0 |
| Mash Out | Infusion | 79.4 | 10 | 0 |
Notes
Deep, dark intensely rich malt with a decadently smooth texture. Complimentary bitterness rounds out the rich malt and lush malt. Drink and bring out the inner Yeti in you!
Hydrate the Dry Malt Extract with 1 or 2 cups of hot water. Add this directly to the keg at the beginning of the boil cycle.
Source: PicoBrew Inc public recipe library.
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