BeerXML 1.0
New England IPA
Fermentables
| Propino Pale Malt | 3.4 kg |
| Torrified Wheat | 0.39 kg |
| Flaked Oats | 0.56 kg |
Hops
| Mosaic | 33 g, Whirlpool |
| Citra | 83 g, Dry Hop |
| Mosaic | 83 g, Dry Hop |
Yeast
| WLP4000 - Vermont Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 68 °C · 75 min |
New England IPA
IPA · New England IPA (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.065 / 1.012
- ABV
- 6.8%
- IBU
- 45
- SRM / EBC
- 9.0 / 18
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Propino Pale Malt | Grain | 3.4 | 80 | 3 |
| Torrified Wheat | Grain | 0.39 | 81 | 2 |
| Flaked Oats | Grain | 0.56 | 70 | 1.5 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Mosaic | 12 | 33 g | Whirlpool | 20 min | Pellet |
| Citra | 12 | 83 g | Dry Hop | 0 min | Pellet |
| Mosaic | 12 | 83 g | Dry Hop | 0 min | Pellet |
Yeast
- WLP4000 - Vermont Ale — Ale, Liquid, 0.1 L · 0–0 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 68 | 75 | 0 |
Notes
BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.
Tagline: Vermont IPA
First brewed: 2017
Food pairing: Goat's Cheese Bruschetta; Pan-Fried Lemon Sole; Baked Peaches with Citrus Fruit Reduction
Brewer's tips: Skip the arrageenan (Irish Moss), all haze is good haze in this beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog