BeerXML 1.0
Neverland
Fermentables
| Pilsner | 3.6 kg |
| Carapils | 0.36 kg |
| Vienna | 0.24 kg |
| Acidulated Malt | 0.06 kg |
Hops
| Magnum (US) | 2 g, Boil |
| Citra | 10 g, Boil |
| Centennial | 10 g, Boil |
| Citra | 15 g, Boil |
| Centennial | 15 g, Boil |
| Citra | 10 g, Dry Hop |
| Centennial | 10 g, Dry Hop |
| Nelson Sauvin (NZ) | 10 g, Dry Hop |
Yeast
| Wyeast 2126 - Bohemian Lager™ | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 64 °C · 35 min |
Neverland
Lager & pils · India Pale Lager (Lager)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.048 / 1.007
- ABV
- 5.0%
- IBU
- 40
- SRM / EBC
- 6.0 / 12
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pilsner | Grain | 3.6 | 81 | 1.8 |
| Carapils | Grain | 0.36 | 81 | 1.8 |
| Vienna | Grain | 0.24 | 79 | 4 |
| Acidulated Malt | Grain | 0.06 | 79 | 2 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 2 g | Boil | 70 min | Pellet |
| Citra | 12 | 10 g | Boil | 10 min | Pellet |
| Centennial | 11 | 10 g | Boil | 10 min | Pellet |
| Citra | 12 | 15 g | Boil | 0 min | Pellet |
| Centennial | 11 | 15 g | Boil | 0 min | Pellet |
| Citra | 12 | 10 g | Dry Hop | 0 min | Pellet |
| Centennial | 11 | 10 g | Dry Hop | 0 min | Pellet |
| Nelson Sauvin (NZ) | 13 | 10 g | Dry Hop | 0 min | Pellet |
Yeast
- Wyeast 2126 - Bohemian Lager™ — Ale, Liquid, 0.1 L · 0–0 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 64 | 35 | 0 |
Notes
BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus.
Tagline: India Pale Lager.
First brewed: 2018
Food pairing: Roast Chicken; Spicy jalapeño and seared steak fajitas; Peach cobbler
Brewer's tips: Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog