BeerXML 1.0
Nanny State
Fermentables
| Munich | 0.13 kg |
| Caramalt | 0.19 kg |
| Crystal 150 | 0.06 kg |
| Amber | 0.03 kg |
| Dark Crystal | 0.13 kg |
| Chocolate | 0.06 kg |
| Wheat | 0.06 kg |
| Rye | 0.13 kg |
Hops
| Amarillo | 6.3 g, Boil |
| Simcoe | 5 g, Boil |
| Centennial | 6.3 g, Boil |
| Amarillo | 6.3 g, Boil |
| Simcoe | 2.5 g, Boil |
| Centennial | 6.3 g, Boil |
| Amarillo | 5 g, Boil |
| Simcoe | 5 g, Boil |
| Cascade | 12.5 g, Boil |
| Ahtanum | 12.5 g, Boil |
| Centennial | 50 g, Dry Hop |
| Cascade | 50 g, Dry Hop |
| Ahtanum | 25 g, Dry Hop |
| Simcoe | 25 g, Dry Hop |
| Columbus | 37.5 g, Dry Hop |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 30 min |
Nanny State
Strong & other · Specialty Beer (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.007 / 1.005
- ABV
- 0.5%
- IBU
- 55
- SRM / EBC
- 15.0 / 30
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
Scroll sideways to see the rest of the table.
| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Munich | Grain | 0.13 | 80 | 8 |
| Caramalt | Grain | 0.19 | 74 | 15 |
| Crystal 150 | Grain | 0.06 | 72 | 75 |
| Amber | Grain | 0.03 | 75 | 20 |
| Dark Crystal | Grain | 0.13 | 72 | 60 |
| Chocolate | Grain | 0.06 | 70 | 350 |
| Wheat | Grain | 0.06 | 81 | 2 |
| Rye | Grain | 0.13 | 77 | 3.5 |
Hops
Scroll sideways to see the rest of the table.
| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 6.3 g | Boil | 60 min | Pellet |
| Simcoe | 13 | 5 g | Boil | 60 min | Pellet |
| Centennial | 11 | 6.3 g | Boil | 60 min | Pellet |
| Amarillo | 9.5 | 6.3 g | Boil | 15 min | Pellet |
| Simcoe | 13 | 2.5 g | Boil | 15 min | Pellet |
| Centennial | 11 | 6.3 g | Boil | 15 min | Pellet |
| Amarillo | 9.5 | 5 g | Boil | 0 min | Pellet |
| Simcoe | 13 | 5 g | Boil | 0 min | Pellet |
| Cascade | 5.8 | 12.5 g | Boil | 0 min | Pellet |
| Ahtanum | 6 | 12.5 g | Boil | 0 min | Pellet |
| Centennial | 11 | 50 g | Dry Hop | 0 min | Pellet |
| Cascade | 5.8 | 50 g | Dry Hop | 0 min | Pellet |
| Ahtanum | 6 | 25 g | Dry Hop | 0 min | Pellet |
| Simcoe | 13 | 25 g | Dry Hop | 0 min | Pellet |
| Columbus | 15 | 37.5 g | Dry Hop | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 30 | 0 |
Notes
Brewing a full flavoured craft beer at 0.5% is no easy task. Packed with loads of Centennial, Amarillo, Columbus, Cascade and Simcoe hops, dry hopped to the brink and back and sitting at 55 IBUs, Nanny State is a force to be reckoned with. With a backbone of 8 different specialty malts, Nanny State will tantalise your taste buds and leave you yearning for more.
Tagline: Alcohol Free Hoppy Ale.
First brewed: 08/2009
Food pairing: Earthy mushroom pasta
Brewer's tips: Get hops in every stage of the brewing process - mash, run off boil and flame off. There's not too much malt body, so the more hops the better.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog