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BeerXML 1.0

MowinTime

Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.046 / 1.006
ABV
5.3%
Source
Imported BeerXML

Fermentables

American Two-Row Pale1.3608 kg
Floor-Malted Bohemian Pilsner Malt0.9072 kg
German Munich0.4536 kg
German Acid Malt0.068 kg

Hops

Saphir11.34 g, Boil
Saphir11.34 g, Boil
Strisselspalt14.18 g, Boil
Saphir14.18 g, Boil

Yeast

SafLagerLager, Liquid

Mash

#StepsPlanFacts
1Single Step Infusion MashInfusion · 66.7 °C · 90 min

MowinTime

Lager & pils · German Pils (Lager)

Recipe details

Brewer
PicoBrew Inc
Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.046 / 1.006
ABV
5.3%
IBU
39
SRM / EBC
5.0 / 10
Efficiency
55%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
American Two-Row Pale Grain 1.3608 79.6 1.8
Floor-Malted Bohemian Pilsner Malt Grain 0.9072 80.1 2
German Munich Grain 0.4536 79.2 8
German Acid Malt Grain 0.068 72.7 1.9

Hops

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NameAlpha, %AmountUseTimeForm
Saphir 5.5 11.34 g Boil 60 min Pellet
Saphir 5.5 11.34 g Boil 30 min Pellet
Strisselspalt 3.5 14.18 g Boil 20 min Pellet
Saphir 5.5 14.18 g Boil 10 min Pellet

Yeast

  • SafLager — Lager, Liquid, 0.1 L · 11.7–15 °C

Mash

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StepType°CTime, minInfusion, L
Single Step Infusion Mash Infusion 66.7 90 0

Notes

A classic American pilsner balanced with German Saphir and French Strisselspalt hops. Exhibts a grainy malt backbone and zesty, citrusy aroma.

These beer can be dry hopped with half an ounce of Saphir hops. You can also use the fast fermentation adapter Pressure Relief Valve to speed up fermenation to 12 days at ambient temperature.

Source: PicoBrew Inc public recipe library.

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