BeerXML 1.0
Mow the Damn Lawn
Fermentables
| American Two-Row Pale | 1.7463 kg |
| Flaked Rice | 0.4128 kg |
Hops
| Hallertau | 10.77 g, Boil |
| Hallertau | 5.386 g, Boil |
Yeast
| SafLager | Lager, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Mow the Damn Lawn
Lager & pils · Lite American Lager (Lager)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.036 / 1.005
- ABV
- 4.1%
- IBU
- 11
- SRM / EBC
- 3.0 / 6
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 1.7463 | 79.6 | 1.8 |
| Flaked Rice | OtherGrain | 0.4128 | 85.7 | 0.6 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertau | 3.1 | 10.77 g | Boil | 60 min | Pellet |
| Hallertau | 3.1 | 5.386 g | Boil | 20 min | Pellet |
Yeast
- SafLager — Lager, Liquid, 0.1 L · 11.7–15 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
A very pale, very sweet, light bodied Lite American Lager.
Longer mash schedule. One month ferment with 6 week lagering period.
Source: PicoBrew Inc public recipe library.
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