BeerXML 1.0
Monkey Business
Fermentables
| German Pilsener | 1.4606 kg |
| German Wheat | 1.4606 kg |
Hops
| Hallertau | 9.922 g, Boil |
Yeast
| Hefeweizen Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Monkey Business
Wheat · Weizen/Weissbier (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.050 / 1.013
- ABV
- 4.8%
- IBU
- 13
- SRM / EBC
- 4.0 / 8
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| German Pilsener | Grain | 1.4606 | 81.5 | 1.6 |
| German Wheat | Grain | 1.4606 | 83.3 | 1.9 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertau | 6 | 9.922 g | Boil | 60 min | Pellet |
Yeast
- Hefeweizen Ale — Ale, Liquid, 0.1 L · 20–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
A pale, very sweet, medium-bodied Weizen/Weissbier.
Source: PicoBrew Inc public recipe library.
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