BeerXML 1.0
Misspent Youth
Fermentables
| Pale Ale | 2.18 kg |
| Caramalt | 0.3 kg |
| Dark Crystal | 0.3 kg |
| Smoked Weyermann | 1.8 kg |
| Flaked Oats | 0.6 kg |
| Brown | 0.6 kg |
| Amber | 0.1 kg |
| Chocolate | 0.05 kg |
| Munich | 0.6 kg |
| Crystal 150 | 0.2 kg |
Hops
| First Gold (UK) | 25 g, Boil |
| Fuggles | 25 g, Boil |
| Honey | 250 g, Boil |
| Lactose | 375 g, Boil |
| First Gold (UK) | 10 g, Boil |
| Fuggles | 10 g, Boil |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 67 °C · 75 min |
Misspent Youth
Strong & other · Wee Heavy (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.079 / 1.020
- ABV
- 7.3%
- IBU
- 30
- SRM / EBC
- 60.0 / 118
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Ale | Grain | 2.18 | 80 | 3 |
| Caramalt | Grain | 0.3 | 74 | 15 |
| Dark Crystal | Grain | 0.3 | 72 | 60 |
| Smoked Weyermann | Grain | 1.8 | 80 | 2.5 |
| Flaked Oats | Grain | 0.6 | 70 | 1.5 |
| Brown | Grain | 0.6 | 70 | 60 |
| Amber | Grain | 0.1 | 75 | 20 |
| Chocolate | Grain | 0.05 | 70 | 350 |
| Munich | Grain | 0.6 | 80 | 8 |
| Crystal 150 | Grain | 0.2 | 72 | 75 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| First Gold (UK) | 7.5 | 25 g | Boil | 60 min | Pellet |
| Fuggles | 3.8 | 25 g | Boil | 60 min | Pellet |
| Honey | 0 | 250 g | Boil | 15 min | Pellet |
| Lactose | 0 | 375 g | Boil | 15 min | Pellet |
| First Gold (UK) | 7.5 | 10 g | Boil | 0 min | Pellet |
| Fuggles | 3.8 | 10 g | Boil | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 67 | 75 | 0 |
Notes
The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale.
Tagline: Milk & Honey Scotch Ale.
First brewed: 04/2013
Food pairing: Roasted garlic and chilli infused camembert cheese; Korean style chicken wings; Chocolate milk shake
Brewer's tips: Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog