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BeerXML 1.0

Milky Way

Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.062 / 1.009
ABV
7.0%
Source
Imported BeerXML

Fermentables

American Two-Row Pale2.9484 kg
American Roasted Barley0.2268 kg
American Crystal 60L0.1361 kg
American Chocolate0.1361 kg
German Munich0.2268 kg
Flaked Barley0.1361 kg
Flaked Oats0.1134 kg

Hops

Magnum6.804 g, Boil
Goldings19.28 g, Boil

Yeast

SafAleAle, Liquid

Mash

#StepsPlanFacts
1Single Step Infusion MashInfusion · 66.7 °C · 90 min

Milky Way

Porter & stout · Sweet Stout (Ale)

Recipe details

Brewer
PicoBrew Inc
Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.062 / 1.009
ABV
7.0%
IBU
25
SRM / EBC
43.0 / 85
Efficiency
55%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
American Two-Row Pale Grain 2.9484 79.6 1.8
American Roasted Barley Grain 0.2268 71.4 300
American Crystal 60L Grain 0.1361 73.6 60
American Chocolate Grain 0.1361 59.7 350
German Munich Grain 0.2268 79.2 8
Flaked Barley OtherGrain 0.1361 68.4 2.2
Flaked Oats OtherGrain 0.1134 70.8 2.2

Hops

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NameAlpha, %AmountUseTimeForm
Magnum 13.5 6.804 g Boil 60 min Pellet
Goldings 5 19.28 g Boil 10 min Pellet

Yeast

  • SafAle — Ale, Liquid, 0.1 L · 17.8–27.8 °C

Mash

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StepType°CTime, minInfusion, L
Single Step Infusion Mash Infusion 66.7 90 0

Notes

Dark in color with a rich and velvety smooth texture. A delicious Milk Stout created in the style of Left Hand.

With 20 minutes left in the boil, prepare lactose: Hydrate one half pound (8 oz) of lactose with 1 cup of warm water. Remove keg seal and add directly to boil with 10 minutes remaining. The lactose (milk sugar) is what gives this style of stout the slightly sweet and milky flavor. Cheers!

Source: PicoBrew Inc public recipe library.

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