BeerXML 1.0
Mickey Byrnes
Fermentables
| Belgian Two-row Pale | 2.0412 kg |
| American Roasted Barley | 0.1361 kg |
| Crystal 60L | 0.0454 kg |
| Cane sugar | 0.2268 kg |
| American Chocolate | 0.0227 kg |
| American Black Patent | 0.0227 kg |
Hops
| East Kent Goldings | 30.62 g, Boil |
Yeast
| Dry English Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Mickey Byrnes
Porter & stout · Dry Stout (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.041 / 1.010
- ABV
- 4.0%
- IBU
- 37
- SRM / EBC
- 28.0 / 55
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Belgian Two-row Pale | Grain | 2.0412 | 79.2 | 3 |
| American Roasted Barley | Grain | 0.1361 | 71.4 | 300 |
| Crystal 60L | Grain | 0.0454 | 73.6 | 60 |
| Cane sugar | Sugar | 0.2268 | 98.8 | 1.1 |
| American Chocolate | Grain | 0.0227 | 59.7 | 350 |
| American Black Patent | Grain | 0.0227 | 60.2 | 500 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| East Kent Goldings | 5 | 30.62 g | Boil | 60 min | Pellet |
Yeast
- Dry English Ale — Ale, Liquid, 0.1 L · 18.3–21.1 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
A brown, bitter, medium-bodied Dry Stout.
Mash at 150F for 60 - 90 minutes. Ferment between 64-66F. 3% sour Dry Stout (Guinness) can be added to the final beer. to do this empty one bottle of Guinness into a clean and sterile bowl. Cover with clear plastic wrap and leave covered at room temperature for three days. Gently, without splashing, add to finished beer. Lends the classic "twang" of a dry stout.
Source: PicoBrew Inc public recipe library.
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