BeerXML 1.0
Matt's Vanilla Stout
Fermentables
| American Two-Row Pale | 2.7216 kg |
| American Chocolate | 0.1588 kg |
| American Roasted Barley | 0.2268 kg |
| American Crystal 80L | 0.1134 kg |
| Flaked Oats | 0.1134 kg |
| German Munich | 0.4536 kg |
Hops
| Horizon | 12.76 g, Boil |
| Cascade | 26.93 g, Boil |
| Goldings | 26.93 g, Boil |
Yeast
| SafAle | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Matt's Vanilla Stout
Porter & stout · American Stout (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.060 / 1.011
- ABV
- 6.4%
- IBU
- 51
- SRM / EBC
- 45.0 / 89
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 2.7216 | 79.6 | 1.8 |
| American Chocolate | Grain | 0.1588 | 59.7 | 350 |
| American Roasted Barley | Grain | 0.2268 | 71.4 | 300 |
| American Crystal 80L | Grain | 0.1134 | 73.6 | 80 |
| Flaked Oats | OtherGrain | 0.1134 | 70.8 | 2.2 |
| German Munich | Grain | 0.4536 | 79.2 | 8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Horizon | 10.1 | 12.76 g | Boil | 60 min | Pellet |
| Cascade | 7.1 | 26.93 g | Boil | 15 min | Pellet |
| Goldings | 5.2 | 26.93 g | Boil | 5 min | Pellet |
Yeast
- SafAle — Ale, Liquid, 0.1 L · 17.8–27.8 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Dark, roasty and bittersweet chocolate flavors with fragrant vanilla in the finish.
Chop a fresh vanilla bean into one inch pieces and drop into serving keg.
Source: PicoBrew Inc public recipe library.
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