BeerXML 1.0
Matt and Jay's Amber
Fermentables
| American Two-Row Pale | 3.1751 kg |
| German Munich | 0.2268 kg |
| American Crystal 80L | 0.1134 kg |
| Belgian Carapils | 0.1134 kg |
Hops
| Centennial | 14.18 g, Boil |
| Cascade | 17.01 g, Boil |
Yeast
| London Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 68.3 °C · 90 min |
Matt and Jay's Amber
Amber, red, brown · American Amber Ale (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.059 / 1.017
- ABV
- 5.5%
- IBU
- 35
- SRM / EBC
- 9.0 / 18
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 3.1751 | 79.6 | 1.8 |
| German Munich | Grain | 0.2268 | 79.2 | 8 |
| American Crystal 80L | Grain | 0.1134 | 73.6 | 80 |
| Belgian Carapils | Grain | 0.1134 | 71.4 | 8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Centennial | 10.5 | 14.18 g | Boil | 60 min | Pellet |
| Cascade | 6.2 | 17.01 g | Boil | 5 min | Pellet |
Yeast
- London Ale — Ale, Liquid, 0.1 L · 18.9–21.7 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 68.3 | 90 | 0 |
Notes
Brewed in the spirit of Mac and Jack's African Amber. A true original of the great Pacific Northwest.
Dry hop this beer with 1/2 ounce Cascade hops for 5 to 7 days post fermentation.
Danstar dry Windsor Ale Yeast also works well with this beer.
Source: PicoBrew Inc public recipe library.
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