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BeerXML 1.0

London pride

Batch size
40.0 L
Boil size
47.0 L, 60 min
OG / FG
1.049 / 1.015
ABV
4.5%
Source
Imported BeerXML

Fermentables

Pale 2-Row9 kg
Cara Plus 2000.6 kg

Hops

Target30 g, Boil
Target30 g, Boil

Yeast

English Ale Yeast WLP002Ale, Liquid

Mash

#StepsPlanFacts
1Step 1Temperature · 65 °C · 60 min

London pride

Pale & blonde · Best Bitter (Ale)

Recipe details

Brewer
RR
Batch size
40.0 L
Boil size
47.0 L, 60 min
OG / FG
1.049 / 1.015
ABV
4.5%
IBU
35
SRM / EBC
9.2 / 18
Efficiency
65%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Pale 2-Row Grain 9 82.6 2.5
Cara Plus 200 Grain 0.6 76.1 76

Hops

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NameAlpha, %AmountUseTimeForm
Target 11.5 30 g Boil 60 min Pellet
Target 11.5 30 g Boil 15 min Pellet

Yeast

  • English Ale Yeast WLP002 — Ale, Liquid, 0.1 L · 18.3–20 °C

Mash

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StepType°CTime, minInfusion, L
Step 1 Temperature 65 60 0

Notes

Source: Published BeerXML

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