BeerXML 1.0
Lloyd's Krispy Kolsch
Fermentables
| Pilsner (2 Row) Ger | 3.24129 kg |
| Vienna Malt | 0.864019 kg |
| Cara-Pils/Dextrine | 0.216412 kg |
Hops
| Hallertauer | 33.27 g, Boil |
| Hallertauer | 16.63 g, Boil |
Yeast
| German Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 65.6 °C · 90 min | |
| 2 | Mash Out | Temperature · 75.6 °C · 10 min |
Lloyd's Krispy Kolsch
Pale & blonde · Kölsch (Ale)
Recipe details
- Brewer
- BIABrewer.info
- Batch size
- 19.0 L
- Boil size
- 30.4 L, 90 min
- OG / FG
- 1.049 / 1.010
- ABV
- 5.1%
- IBU
- 0
- SRM / EBC
- 4.1 / 8
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pilsner (2 Row) Ger | Grain | 3.24129 | 81 | 2 |
| Vienna Malt | Grain | 0.864019 | 78 | 3.5 |
| Cara-Pils/Dextrine | Grain | 0.216412 | 72 | 2 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertauer | 4.8 | 33.27 g | Boil | 60 min | Pellet |
| Hallertauer | 4.8 | 16.63 g | Boil | 20 min | Pellet |
Yeast
- German Ale — Ale, Liquid, 0.1242 L · 12.8–18.9 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 65.6 | 90 | 33.02 |
| Mash Out | Temperature | 75.6 | 10 | 0 |
Notes
Source: Published BeerXML
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