BeerXML 1.0
Libertine Porter
Fermentables
| Extra Pale - Spring Blend | 5 kg |
| Caramalt | 1.25 kg |
| Crystal 150 | 0.63 kg |
| Chocolate | 0.63 kg |
| Roasted Barley | 0.63 kg |
| Wheat | 0.31 kg |
| Flaked Oats | 0.31 kg |
| Smoked Malt | 0.06 kg |
Hops
| Columbus | 31.25 g, Boil |
| Columbus | 25 g, Boil |
| Willamette | 25 g, Boil |
| Galena | 25 g, Boil |
| Columbus | 75 g, Dry Hop |
| Galena | 75 g, Dry Hop |
| Simcoe | 100 g, Dry Hop |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 68 °C · 35 min |
Libertine Porter
Porter & stout · American Porter (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.067 / 1.020
- ABV
- 6.1%
- IBU
- 45
- SRM / EBC
- 109.5 / 216
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale - Spring Blend | Grain | 5 | 81 | 2 |
| Caramalt | Grain | 1.25 | 74 | 15 |
| Crystal 150 | Grain | 0.63 | 72 | 75 |
| Chocolate | Grain | 0.63 | 70 | 350 |
| Roasted Barley | Grain | 0.63 | 55 | 450 |
| Wheat | Grain | 0.31 | 81 | 2 |
| Flaked Oats | Grain | 0.31 | 70 | 1.5 |
| Smoked Malt | Grain | 0.06 | 80 | 2.5 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Columbus | 15 | 31.25 g | Boil | 60 min | Pellet |
| Columbus | 15 | 25 g | Boil | 0 min | Pellet |
| Willamette | 5 | 25 g | Boil | 0 min | Pellet |
| Galena | 13 | 25 g | Boil | 0 min | Pellet |
| Columbus | 15 | 75 g | Dry Hop | 0 min | Pellet |
| Galena | 13 | 75 g | Dry Hop | 0 min | Pellet |
| Simcoe | 13 | 100 g | Dry Hop | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 68 | 35 | 0 |
Notes
An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke.
Tagline: Dry-Hopped Aggressive Porter.
First brewed: 01/2012
Food pairing: Blue cheese beef burger; Glazed short ribs; Chocolate cake
Brewer's tips: Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog