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BeerXML 1.0

Lev's Leviathan

Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.080 / 1.010
ABV
9.1%
Source
Imported BeerXML

Fermentables

German Munich1.8144 kg
Munich Dark0.2268 kg
German CaraMunich0.1134 kg
Belgian Chocolate0.1134 kg
British Brown0.1134 kg
German Pilsener1.3608 kg

Hops

Sterling21.26 g, Boil
Sterling21.26 g, Boil

Yeast

SafLagerAle, Liquid

Mash

#StepsPlanFacts
1Dough InInfusion · 38.9 °C · 20 min
2Mash 1Infusion · 66.7 °C · 30 min
3Mash 2Infusion · 67.8 °C · 60 min
4Mash OutInfusion · 79.4 °C · 10 min

Lev's Leviathan

Porter & stout · Baltic Porter (Ale)

Recipe details

Brewer
PicoBrew Inc
Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.080 / 1.010
ABV
9.1%
IBU
36
SRM / EBC
28.0 / 55
Efficiency
73%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
German Munich Grain 1.8144 79.2 8
Munich Dark Grain 0.2268 64.3 17.9
German CaraMunich Grain 0.1134 71.4 35.5
Belgian Chocolate Grain 0.1134 61.9 500
British Brown Grain 0.1134 68.4 70
German Pilsener Grain 1.3608 81.5 1.6

Hops

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NameAlpha, %AmountUseTimeForm
Sterling 6.3 21.26 g Boil 60 min Pellet
Sterling 6.3 21.26 g Boil 20 min Pellet

Yeast

  • SafLager — Ale, Liquid, 0.1 L · 11.7–15 °C

Mash

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StepType°CTime, minInfusion, L
Dough In Infusion 38.9 20 0
Mash 1 Infusion 66.7 30 0
Mash 2 Infusion 67.8 60 0
Mash Out Infusion 79.4 10 0

Notes

A traditional beer from countries bordering the Baltic Sea. Full-bodied and smooth, with a well-aged alcohol warmth. This one will have you feeling as if you're riding the Leviathan conquering the sea!

Traditional beer from countries bordering the Baltic Sea. Derived from English porters but influenced by Russian Imperial Stouts. This particular beer is of Estonian heritage brewed for young Master Lev as he conquers the seas!

Source: PicoBrew Inc public recipe library.

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