BeerXML 1.0
Leopold
Fermentables
| Vienna Malt | 1.8688 kg |
| German Pilsener | 0.9344 kg |
| Munich Dark | 0.6169 kg |
| German Acid Malt | 0.068 kg |
Hops
| Tettnanger | 17.29 g, Boil |
| Hallertau | 9.922 g, Boil |
Yeast
| Munich Lager | Lager, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Leopold
Lager & pils · Vienna Lager (Lager)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.050 / 1.014
- ABV
- 4.7%
- IBU
- 27
- SRM / EBC
- 10.0 / 20
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Vienna Malt | Grain | 1.8688 | 77.9 | 4 |
| German Pilsener | Grain | 0.9344 | 81.5 | 1.6 |
| Munich Dark | Grain | 0.6169 | 64.3 | 17.9 |
| German Acid Malt | Grain | 0.068 | 72.7 | 1.9 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Tettnanger | 6.1 | 17.29 g | Boil | 60 min | Pellet |
| Hallertau | 3.1 | 9.922 g | Boil | 15 min | Pellet |
Yeast
- Munich Lager — Lager, Liquid, 0.1 L · 8.9–13.3 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Copper colored, elegant malt complexity with a dry and crisp finish.
Fermenation should last 30 days. Remove from cold ferm and bring to room temp for 3 days (Diacetyl Rest). Crash cool to 32F, then rack off yeast. Allow to lager for 4 - 6 weeks before carbonating.
Source: PicoBrew Inc public recipe library.
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