BeerXML 1.0
Lavande
Fermentables
| Belgian Pils | 3.4019 kg |
| Belgian Carapils | 0.2268 kg |
| Corn Sugar (Dextrose) | 0.2268 kg |
Hops
| Sorachi Ace | 10.77 g, Boil |
| Sorachi Ace | 10.77 g, Boil |
Yeast
| SafAle | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Lavande
Belgian & saison · Belgian Specialty Ale (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.061 / 1.015
- ABV
- 5.9%
- IBU
- 34
- SRM / EBC
- 6.0 / 12
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Belgian Pils | Grain | 3.4019 | 77.9 | 1.5 |
| Belgian Carapils | Grain | 0.2268 | 71.4 | 8 |
| Corn Sugar (Dextrose) | Sugar | 0.2268 | 98.8 | 0 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Sorachi Ace | 11.4 | 10.77 g | Boil | 60 min | Pellet |
| Sorachi Ace | 11.4 | 10.77 g | Boil | 10 min | Pellet |
Yeast
- SafAle — Ale, Liquid, 0.1 L · 15–20 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
A golden specialty Belgian ale with hints of fresh lavender and lemon grass.
Saison yeast from all yeast providers would work well with this beer. You may choose to dry hop it with either Sorachi Ace hops or fresh lavender or both. Fill the hops cage with lavender buds to run for final 10 minutes.
Source: PicoBrew Inc public recipe library.
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