BeerXML 1.0
King Oberon
Fermentables
| American Two-Row Pale | 1.4742 kg |
| American Soft White Wheat | 1.4742 kg |
| American Crystal 20L | 0.0907 kg |
Hops
| Hersbrucker | 13.61 g, Boil |
| Hersbrucker | 13.61 g, Boil |
| Saaz | 13.61 g, Boil |
| Saaz | 13.61 g, Boil |
Yeast
| California Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
King Oberon
Wheat · American Wheat or Rye Beer (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.052 / 1.012
- ABV
- 5.1%
- IBU
- 25
- SRM / EBC
- 6.0 / 12
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 1.4742 | 79.6 | 1.8 |
| American Soft White Wheat | Grain | 1.4742 | 85.7 | 2.8 |
| American Crystal 20L | Grain | 0.0907 | 75.7 | 20 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hersbrucker | 4 | 13.61 g | Boil | 60 min | Pellet |
| Hersbrucker | 4 | 13.61 g | Boil | 20 min | Pellet |
| Saaz | 3.5 | 13.61 g | Boil | 10 min | Pellet |
| Saaz | 3.5 | 13.61 g | Boil | 5 min | Pellet |
Yeast
- California Ale — Ale, Liquid, 0.1 L · 20–22.8 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Refreshing wheat ale flavored with spicy European Noble hops. Drink from Spring to Fall.
Source: PicoBrew Inc public recipe library.
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