BeerXML 1.0
Jet Black Heart
Fermentables
| Pale Ale | 2.75 kg |
| Wheat | 0.25 kg |
| Dark Crystal | 0.19 kg |
| Brown | 0.38 kg |
| Black Malt | 0.19 kg |
| Carafa Special Malt Type 1 | 0.19 kg |
| Flaked Oats | 0.38 kg |
| Crystal 150 | 0.25 kg |
| Lactose | 0.38 kg |
Hops
| Magnum (US) | 12.5 g, Boil |
| Sorachi Ace | 6.3 g, Boil |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Jet Black Heart
Porter & stout · Sweet Stout (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.055 / 1.019
- ABV
- 4.7%
- IBU
- 45
- SRM / EBC
- 100.0 / 197
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Ale | Grain | 2.75 | 80 | 3 |
| Wheat | Grain | 0.25 | 81 | 2 |
| Dark Crystal | Grain | 0.19 | 72 | 60 |
| Brown | Grain | 0.38 | 70 | 60 |
| Black Malt | Grain | 0.19 | 65 | 500 |
| Carafa Special Malt Type 1 | Grain | 0.19 | 70 | 340 |
| Flaked Oats | Grain | 0.38 | 70 | 1.5 |
| Crystal 150 | Grain | 0.25 | 72 | 75 |
| Lactose | Sugar | 0.38 | 100 | 0 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 12.5 g | Boil | 60 min | Pellet |
| Sorachi Ace | 13 | 6.3 g | Boil | 15 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Good things come to those who wait. This smooth and roasty oatmeal milk stout won our 2015 Prototype Challenge at a canter. Roasty coffee and chocolate lead to a decadent, full-bodied richness of near uncharted depths with a velvet mouthfeel from the addition of oatmeal and a touch of wheat. This is complemented at every turn by the Magnum and Sorachi Ace hops, with the latter bringing an intensity of smooth vanilla and dark berry fruit on the long, rewarding finish.
Tagline: Oatmeal Milk Stout. Dark. Roasty. Velvety.
First brewed: 01/2016
Food pairing: Oyster beignets; Beef shin stew; A Shakin' jesse
Brewer's tips: There's a lot of speciality malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog