BeerXML 1.0
Hype
Fermentables
| Maris Otter Extra Pale | 4.02 kg |
Hops
| Nelson Sauvin (NZ) | 2 g, Boil |
| Nelson Sauvin (NZ) | 5 g, Boil |
| Amarillo | 2.5 g, Boil |
Yeast
| American Ale II | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Hype
Pale & blonde · American Pale Ale (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.042 / 1.010
- ABV
- 4.1%
- IBU
- 65
- SRM / EBC
- 8.5 / 17
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Grain | 4.02 | 81 | 2 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Nelson Sauvin (NZ) | 13 | 2 g | Boil | 60 min | Pellet |
| Nelson Sauvin (NZ) | 13 | 5 g | Boil | 0 min | Pellet |
| Amarillo | 9.5 | 2.5 g | Boil | 0 min | Pellet |
Yeast
- American Ale II — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
A perfect pale ale showcase for the tropical profile of New Zealand hops and the intense citrus of US hops.
Tagline: New Zealand Pale Ale.
First brewed: 08/2007
Food pairing: Quince cheese; Shredded chicken and mango salsa taquitos; Poached pear
Brewer's tips: After the beer has fermented, leave it to rest for 2 – 3 days at the lowest temperature possible (ideally 0 – 2'C). This will allow the flavours to marry together, and will transform it into a balanced and amazing beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog