BeerXML 1.0
Hunter Foundation Pale Ale
Fermentables
| Maris Otter Extra Pale | 4.3 kg |
| Munich | 0.8 kg |
Hops
| Amarillo | 10 g, Boil |
| Simcoe | 15 g, Boil |
| Amarillo | 25 g, Boil |
| Citra | 20 g, Boil |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 63 °C · 75 min |
Hunter Foundation Pale Ale
Pale & blonde · American Pale Ale (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.050 / 1.008
- ABV
- 5.4%
- IBU
- 35
- SRM / EBC
- 5.8 / 11
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Grain | 4.3 | 81 | 2 |
| Munich | Grain | 0.8 | 80 | 8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 10 g | Boil | 60 min | Pellet |
| Simcoe | 13 | 15 g | Boil | 60 min | Pellet |
| Amarillo | 9.5 | 25 g | Boil | 0 min | Pellet |
| Citra | 12 | 20 g | Boil | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 63 | 75 | 0 |
Notes
This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.
Tagline: American Pale Ale.
First brewed: 05/2012
Food pairing: Monterey Jack stuffed grilled jalepenos; Barbecue corn and steak fajita seasoned wrap; Cinnamon & white chocolate churro
Brewer's tips: To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog