BeerXML 1.0
Hop Rocker
Fermentables
| Maris Otter Extra Pale | 3.78 kg |
| Caramalt | 0.31 kg |
| Munich | 0.31 kg |
Hops
| Cascade | 12.5 g, Boil |
| Saaz (US) | 12.5 g, Boil |
| Cascade | 25 g, Boil |
| Motueka (NZ) | 12.5 g, Boil |
| Chinook | 25 g, Boil |
Yeast
| Saflager S189 | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Hop Rocker
Lager & pils · International Pale Lager (Lager)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.052 / 1.010
- ABV
- 5.5%
- IBU
- 40
- SRM / EBC
- 12.0 / 24
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Grain | 3.78 | 81 | 2 |
| Caramalt | Grain | 0.31 | 74 | 15 |
| Munich | Grain | 0.31 | 80 | 8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Cascade | 5.8 | 12.5 g | Boil | 60 min | Pellet |
| Saaz (US) | 3.8 | 12.5 g | Boil | 60 min | Pellet |
| Cascade | 5.8 | 25 g | Boil | 0 min | Pellet |
| Motueka (NZ) | 7 | 12.5 g | Boil | 0 min | Pellet |
| Chinook | 13 | 25 g | Boil | 0 min | Pellet |
Yeast
- Saflager S189 — Ale, Liquid, 0.1 L · 0–0 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.
Tagline: Hoppy Aggressive Lager
First brewed: 04/2007
Food pairing: Cajun spiced chicken wings; Mild cheddar; Lemon tart
Brewer's tips: After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog