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BeerXML 1.0

Hibiscus Island

Batch size
11.4 L
Boil size
14.2 L, 60 min
OG / FG
1.053 / 1.013
ABV
5.2%
Source
Imported BeerXML

Fermentables

Belgian Pils1.8144 kg
Belgian Pale Ale1.3608 kg
American Soft White Wheat0.1134 kg
Flaked Barley0.1134 kg
Flaked Oats0.1134 kg
Honey0.4536 kg

Hops

East Kent Goldings20.7 g, Boil
East Kent Goldings20.7 g, Boil
Other (See Notes)0.283 g, Boil
Other (See Notes)0.283 g, Boil

Yeast

Belle SaisonAle, Liquid

Mash

#StepsPlanFacts
1Single Step Infusion MashInfusion · 66.7 °C · 90 min

Hibiscus Island

Belgian & saison · Saison (Ale)

Recipe details

Brewer
PicoBrew Inc
Batch size
11.4 L
Boil size
14.2 L, 60 min
OG / FG
1.053 / 1.013
ABV
5.2%
IBU
30
SRM / EBC
5.0 / 10
Efficiency
55%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Belgian Pils Grain 1.8144 77.9 1.5
Belgian Pale Ale Grain 1.3608 77.5 2
American Soft White Wheat Grain 0.1134 85.7 2.8
Flaked Barley OtherGrain 0.1134 68.4 2.2
Flaked Oats OtherGrain 0.1134 70.8 2.2
Honey Sugar 0.4536 95 1.4

Hops

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NameAlpha, %AmountUseTimeForm
East Kent Goldings 5 20.7 g Boil 60 min Pellet
East Kent Goldings 5 20.7 g Boil 20 min Pellet
Other (See Notes) 0 0.283 g Boil 11 min Pellet
Other (See Notes) 0 0.283 g Boil 10 min Pellet

Yeast

  • Belle Saison — Ale, Liquid, 0.1 L · 15.6–25.6 °C

Mash

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StepType°CTime, minInfusion, L
Single Step Infusion Mash Infusion 66.7 90 0

Notes

Classic Saison with the addition of dried hibiscus petals. Rose tinted ale with a tart, floral and spicy finish.

OTHER HOP: Add 1 oz each of Hibiscus flowers to hop cages 3 and 4. Set the ADVANCED tabs to incorporate these 10 minutes in boil.

Source: PicoBrew Inc public recipe library.

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