BeerXML 1.0
Hello My Name Is Ingrid
Fermentables
| Maris Otter Extra Pale | 6.86 kg |
| Caramalt | 0.93 kg |
Hops
| Columbus | 25 g, Boil |
| Centennial | 25 g, Boil |
| Columbus | 12.5 g, Boil |
| Centennial | 12.5 g, Boil |
| Nelson Sauvin (NZ) | 25 g, Boil |
| Bramling Cross/ First Gold | 37.5 g, Boil |
| NZ Nelson Sauvin | 71.5 g, Dry Hop |
| Bramling Cross (UK) | 71.5 g, Dry Hop |
| Simcoe | 71.5 g, Dry Hop |
Yeast
| American Ale II | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 60 min |
Hello My Name Is Ingrid
Strong & other · Specialty Beer (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.078 / 1.013
- ABV
- 8.2%
- IBU
- 42
- SRM / EBC
- 35.0 / 69
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Grain | 6.86 | 81 | 2 |
| Caramalt | Grain | 0.93 | 74 | 15 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Columbus | 15 | 25 g | Boil | 60 min | Pellet |
| Centennial | 11 | 25 g | Boil | 60 min | Pellet |
| Columbus | 15 | 12.5 g | Boil | 0 min | Pellet |
| Centennial | 11 | 12.5 g | Boil | 0 min | Pellet |
| Nelson Sauvin (NZ) | 13 | 25 g | Boil | 0 min | Pellet |
| Bramling Cross/ First Gold | 0 | 37.5 g | Boil | 0 min | Pellet |
| NZ Nelson Sauvin | 0 | 71.5 g | Dry Hop | 0 min | Pellet |
| Bramling Cross (UK) | 6 | 71.5 g | Dry Hop | 0 min | Pellet |
| Simcoe | 13 | 71.5 g | Dry Hop | 0 min | Pellet |
Yeast
- American Ale II — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 60 | 0 |
Notes
A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.
Tagline: Sophisticated Bergmanesque Beer.
First brewed: 12/2010
Food pairing: Crayfish with a chilli, coriander infused butter dip; Smörgås with cream topping; Cardamom cake with powder sugar and cloudberry jam
Brewer's tips: Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog