BeerXML 1.0
Hazy Jane
Fermentables
| Pale Ale | 3.96 kg |
| Maris Otter | 0.96 kg |
| Wheat | 0.6 kg |
| Flaked Oats | 0.24 kg |
Hops
| Chinook | 1 g, Boil |
| Chinook | 20 g, Boil |
| Amarillo | 20 g, Boil |
| Simcoe | 20 g, Boil |
| Citra | 50 g, Dry Hop |
| Simcoe | 50 g, Dry Hop |
| Amarillo | 50 g, Dry Hop |
| Mosaic | 50 g, Dry Hop |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 66 °C · 25 min |
Hazy Jane
IPA · New England IPA (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.065 / 1.009
- ABV
- 7.2%
- IBU
- 30
- SRM / EBC
- 8.0 / 16
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Ale | Grain | 3.96 | 80 | 3 |
| Maris Otter | Grain | 0.96 | 81 | 3.5 |
| Wheat | Grain | 0.6 | 81 | 2 |
| Flaked Oats | Grain | 0.24 | 70 | 1.5 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Chinook | 13 | 1 g | Boil | 10 min | Pellet |
| Chinook | 13 | 20 g | Boil | 0 min | Pellet |
| Amarillo | 9.5 | 20 g | Boil | 0 min | Pellet |
| Simcoe | 13 | 20 g | Boil | 0 min | Pellet |
| Citra | 12 | 50 g | Dry Hop | 0 min | Pellet |
| Simcoe | 13 | 50 g | Dry Hop | 0 min | Pellet |
| Amarillo | 9.5 | 50 g | Dry Hop | 0 min | Pellet |
| Mosaic | 12 | 50 g | Dry Hop | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 66 | 25 | 0 |
Notes
A Vermont style IPA, with low background bitterness, loaded with juicy fruit character. Pine, stonefruit, mango, light resin and hints of lime peel - this juicy IPA is low in bitterness, full-bodied and smooth, enhancing the soft ripe fruit flavours.
Tagline: New England IPA.
First brewed: 2017
Food pairing: Goat's Cheese Bruschetta; Pan-Fried Lemon Sole; Baked Peaches With Citrus Fruit
Brewer's tips: This beer is supposed to be very cloudy. Don’t be shy to get a good bit of the hot break into the fermenter.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog