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BeerXML 1.0

Hardcore IPA

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.085 / 1.016
ABV
9.2%
Source
Imported BeerXML

Fermentables

Extra Pale7.4 kg
Caramalt0.38 kg
Crystal 1500.29 kg

Hops

Columbus Extract30.8 g, Boil
Columbus19.2 g, Boil
Columbus19.2 g, Boil
Centennial19.2 g, Boil
Simcoe19.2 g, Boil
Columbus19.2 g, Boil
Centennial19.2 g, Boil
Simcoe19.2 g, Boil
Centennial115.4 g, Dry Hop
Columbus96.2 g, Dry Hop
Simcoe96.2 g, Dry Hop
Amarillo76.9 g, Dry Hop

Yeast

American Ale IIAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 65 °C · 75 min

Hardcore IPA

IPA · American IPA (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.085 / 1.016
ABV
9.2%
IBU
125
SRM / EBC
20.0 / 39
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Extra Pale Grain 7.4 81 2
Caramalt Grain 0.38 74 15
Crystal 150 Grain 0.29 72 75

Hops

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NameAlpha, %AmountUseTimeForm
Columbus Extract 0 30.8 g Boil 60 min Pellet
Columbus 15 19.2 g Boil 60 min Pellet
Columbus 15 19.2 g Boil 15 min Pellet
Centennial 11 19.2 g Boil 15 min Pellet
Simcoe 13 19.2 g Boil 15 min Pellet
Columbus 15 19.2 g Boil 0 min Pellet
Centennial 11 19.2 g Boil 0 min Pellet
Simcoe 13 19.2 g Boil 0 min Pellet
Centennial 11 115.4 g Dry Hop 0 min Pellet
Columbus 15 96.2 g Dry Hop 0 min Pellet
Simcoe 13 96.2 g Dry Hop 0 min Pellet
Amarillo 9.5 76.9 g Dry Hop 0 min Pellet

Yeast

  • American Ale II — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 65 75 0

Notes

Pounding a triple payload of the biggest North American hops humanity has devised, braced by a backbone of caramel malt, this beer is deep, astringent and resinous, pushing to the extremes of lupulin thresholds. There’s nothing inscrutable going on; no mystery in the backstory. It doesn’t seek to be understood. A beer incapable of empathy; only hop overload.

Tagline: Explicit Imperial Ale. Citrusy. Resinous. Intense.

First brewed: 12/2009

Food pairing: Spicy wings with blue cheese dip; Pan seared scallops with a chilli sauce; Creamy chocolate and caramel cheesecake

Brewer's tips: There are so much hops in this beer it may break your gear! Watch out for the end of casting (or knockout for our American brethern), you don’t want to pull too much trub into the fermenter.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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