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BeerXML 1.0

Half Squeezed SIPA

Batch size
9.5 L
Boil size
11.8 L, 45 min
OG / FG
1.057 / 1.008
ABV
6.3%
Source
Imported BeerXML

Fermentables

American Two-Row Pale3.0617 kg
American Crystal 80L0.1134 kg
Belgian Carapils0.2268 kg
Flaked Wheat0.1134 kg

Hops

Perle11.06 g, Boil
Mosaic28.35 g, Boil
Citra28.35 g, Boil

Yeast

SafAleAle, Liquid

Mash

#StepsPlanFacts
1Single Step Infusion MashInfusion · 66.7 °C · 90 min

Half Squeezed SIPA

Pale & blonde · American Pale Ale (Ale)

Recipe details

Brewer
PicoBrew Inc
Batch size
9.5 L
Boil size
11.8 L, 45 min
OG / FG
1.057 / 1.008
ABV
6.3%
IBU
72
SRM / EBC
9.0 / 18
Efficiency
55%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
American Two-Row Pale Grain 3.0617 79.6 1.8
American Crystal 80L Grain 0.1134 73.6 80
Belgian Carapils Grain 0.2268 71.4 8
Flaked Wheat OtherGrain 0.1134 73.6 1.9

Hops

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NameAlpha, %AmountUseTimeForm
Perle 8.9 11.06 g Boil 45 min Pellet
Mosaic 12.8 28.35 g Boil 10 min Pellet
Citra 13.2 28.35 g Boil 9 min Pellet

Yeast

  • SafAle — Ale, Liquid, 0.1 L · 17.8–27.8 °C

Mash

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StepType°CTime, minInfusion, L
Single Step Infusion Mash Infusion 66.7 90 0

Notes

All the malt flavor and hops of an IPA but at lower octane. Use this recipe as a shell to create your own Session IPA.

Dry hop this beer for 5 days

Source: PicoBrew Inc public recipe library.

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