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BeerXML 1.0

Full Nelson

Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.065 / 1.013
ABV
6.8%
Source
Imported BeerXML

Fermentables

American Two-Row Pale2.7216 kg
Rye0.9072 kg
German Munich0.2268 kg
Corn Sugar (Dextrose)0.2268 kg

Hops

Nelson Sauvin5.67 g, Boil
Nelson Sauvin28.35 g, Boil
Nelson Sauvin28.35 g, Boil
Nelson Sauvin28.35 g, Boil

Yeast

SafAleAle, Liquid

Mash

#StepsPlanFacts
1Single Step Infusion MashInfusion · 66.7 °C · 90 min

Full Nelson

IPA · American IPA (Ale)

Recipe details

Brewer
PicoBrew Inc
Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.065 / 1.013
ABV
6.8%
IBU
72
SRM / EBC
6.0 / 12
Efficiency
55%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
American Two-Row Pale Grain 2.7216 79.6 1.8
Rye OtherGrain 0.9072 64.3 3.6
German Munich Grain 0.2268 79.2 8
Corn Sugar (Dextrose) Sugar 0.2268 98.8 0

Hops

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NameAlpha, %AmountUseTimeForm
Nelson Sauvin 11 5.67 g Boil 60 min Pellet
Nelson Sauvin 11 28.35 g Boil 10 min Pellet
Nelson Sauvin 11 28.35 g Boil 9 min Pellet
Nelson Sauvin 11 28.35 g Boil 8 min Pellet

Yeast

  • SafAle — Ale, Liquid, 0.1 L · 15–20 °C

Mash

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StepType°CTime, minInfusion, L
Single Step Infusion Mash Infusion 66.7 90 0

Notes

Bold Nelson Sauvin hops from New Zealand flavor this spicy rye IPA brewed in the spirit of Alpine Beer Co. Nelson

Source: PicoBrew Inc public recipe library.

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