BeerXML 1.0
Fake Lager
Fermentables
| Extra Pale | 3.33 kg |
| Munich | 0.42 kg |
| Caramalt | 0.28 kg |
| Acidulated Malt | 0.07 kg |
Hops
| Magnum (US) | 7.5 g, Boil |
| Magnum (US) | 5 g, Boil |
| Hersbrucker (DE) | 6.25 g, Boil |
| Saaz (US) | 6.25 g, Boil |
| Hersbrucker (DE) | 18.75 g, Boil |
| Saaz (US) | 18.75 g, Boil |
Yeast
| Pilsen Lager | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Fake Lager
Lager & pils · German Pils (Lager)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.046 / 1.010
- ABV
- 4.7%
- IBU
- 40
- SRM / EBC
- 6.0 / 12
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 3.33 | 81 | 2 |
| Munich | Grain | 0.42 | 80 | 8 |
| Caramalt | Grain | 0.28 | 74 | 15 |
| Acidulated Malt | Grain | 0.07 | 79 | 2 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 7.5 g | Boil | 60 min | Pellet |
| Magnum (US) | 12 | 5 g | Boil | 15 min | Pellet |
| Hersbrucker (DE) | 3.5 | 6.25 g | Boil | 15 min | Pellet |
| Saaz (US) | 3.8 | 6.25 g | Boil | 15 min | Pellet |
| Hersbrucker (DE) | 3.5 | 18.75 g | Boil | 0 min | Pellet |
| Saaz (US) | 3.8 | 18.75 g | Boil | 0 min | Pellet |
Yeast
- Pilsen Lager — Ale, Liquid, 0.1 L · 8.9–13.3 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Fake is the new black. Fake is where it is at. Fake Art, fake brands, fake breasts, and fake lager. We want to play our part in the ugly fallout from the Lager Dream. Say hello to Fake Lager – a zesty, floral 21st century faux masterpiece with added BrewDog bitterness.
Tagline: Bohemian Pilsner.
First brewed: 03/2013
Food pairing: Fried crab cakes with avocado salsa; Spicy shredded pork roll with hot dipping sauce; Key lime pie
Brewer's tips: Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog