BeerXML 1.0
Epic Noggin
Fermentables
| Belgian CaraMunich | 0.3402 kg |
| German Pilsener | 1.134 kg |
| German Munich | 2.268 kg |
| Belgian Aromatic | 0.1134 kg |
Hops
| Perle | 10.49 g, Boil |
| Tettnanger | 10.49 g, Boil |
Yeast
| SafAle | Lager, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Dough In | Infusion · 38.9 °C · 20 min | |
| 2 | Mash 1 | Infusion · 66.7 °C · 30 min | |
| 3 | Mash 2 | Infusion · 67.8 °C · 60 min | |
| 4 | Mash Out | Infusion · 79.4 °C · 10 min |
Epic Noggin
Lager & pils · Doppelbock (Lager)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.082 / 1.021
- ABV
- 8.0%
- IBU
- 24
- SRM / EBC
- 19.0 / 37
- Efficiency
- 72%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Belgian CaraMunich | Grain | 0.3402 | 70.8 | 75 |
| German Pilsener | Grain | 1.134 | 81.5 | 1.6 |
| German Munich | Grain | 2.268 | 79.2 | 8 |
| Belgian Aromatic | Grain | 0.1134 | 64.3 | 25 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Perle | 8.9 | 10.49 g | Boil | 60 min | Pellet |
| Tettnanger | 6.1 | 10.49 g | Boil | 30 min | Pellet |
Yeast
- SafAle — Lager, Liquid, 0.1 L · 15–20 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Dough In | Infusion | 38.9 | 20 | 0 |
| Mash 1 | Infusion | 66.7 | 30 | 0 |
| Mash 2 | Infusion | 67.8 | 60 | 0 |
| Mash Out | Infusion | 79.4 | 10 | 0 |
Notes
A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula, ours is brewed in the spirit of Epic's Double Skull.
White Labs 833 German Bock Lager or WYeast 2206 Bavarian Lager yeast work well, too.
Source: PicoBrew Inc public recipe library.
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