Skip to content

BeerXML 1.0

Elfin About

Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.065 / 1.009
ABV
7.3%
Source
Imported BeerXML

Fermentables

American Two-Row Pale2.268 kg
American Crystal 20L0.1588 kg
Coffee Malt0.1134 kg
Belgian Special B0.1134 kg
American Special Roast0.1134 kg
American Chocolate0.1134 kg

Hops

Magnum8.505 g, Boil
Centennial2.835 g, Boil
Crystal2.835 g, Boil
Centennial2.835 g, Boil

Yeast

SafAleAle, Liquid

Mash

#StepsPlanFacts
1Dough InInfusion · 38.9 °C · 20 min
2Mash 1Infusion · 66.7 °C · 30 min
3Mash 2Infusion · 67.8 °C · 60 min
4Mash OutInfusion · 79.4 °C · 10 min

Elfin About

Strong & other · Christmas/Winter Specialty Spiced Beer (Ale)

Recipe details

Brewer
PicoBrew Inc
Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.065 / 1.009
ABV
7.3%
IBU
28
SRM / EBC
29.0 / 57
Efficiency
78%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

Scroll sideways to see the rest of the table.

NameTypeAmount, kgYield, %Color, °L
American Two-Row Pale Grain 2.268 79.6 1.8
American Crystal 20L Grain 0.1588 75.7 20
Coffee Malt Grain 0.1134 71.4 150
Belgian Special B Grain 0.1134 61.9 221
American Special Roast Grain 0.1134 70.8 40
American Chocolate Grain 0.1134 59.7 350

Hops

Scroll sideways to see the rest of the table.

NameAlpha, %AmountUseTimeForm
Magnum 13.5 8.505 g Boil 60 min Pellet
Centennial 10.5 2.835 g Boil 20 min Pellet
Crystal 3.5 2.835 g Boil 20 min Pellet
Centennial 10.5 2.835 g Boil 7 min Pellet

Yeast

  • SafAle — Ale, Liquid, 0.1 L · 17.8–27.8 °C

Mash

Scroll sideways to see the rest of the table.

StepType°CTime, minInfusion, L
Dough In Infusion 38.9 20 0
Mash 1 Infusion 66.7 30 0
Mash 2 Infusion 67.8 60 0
Mash Out Infusion 79.4 10 0

Notes

A malt accentuated winter warmer. Brew now for December nights by a cozy and warming fire.

Source: PicoBrew Inc public recipe library.

0 Likes Sign in to like recipes.

Download BeerXML