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BeerXML 1.0

Electric India

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.045 / 1.005
ABV
5.2%
Source
Imported BeerXML

Fermentables

Extra Pale3.63 kg
Munich0.13 kg
Wheat0.25 kg

Hops

Amarillo2.5 g, Boil
Nelson Sauvin (NZ)5 g, Boil
Amarillo5 g, Boil
Peppercorns2.5 g, Boil
Nelson Sauvin (NZ)20 g, Boil
Amarillo12.5 g, Boil

Yeast

French SaisonAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 65 °C · 75 min

Electric India

Belgian & saison · Saison (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.045 / 1.005
ABV
5.2%
IBU
38
SRM / EBC
7.5 / 15
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Extra Pale Grain 3.63 81 2
Munich Grain 0.13 80 8
Wheat Grain 0.25 81 2

Hops

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NameAlpha, %AmountUseTimeForm
Amarillo 9.5 2.5 g Boil 60 min Pellet
Nelson Sauvin (NZ) 13 5 g Boil 15 min Pellet
Amarillo 9.5 5 g Boil 15 min Pellet
Peppercorns 0 2.5 g Boil 15 min Pellet
Nelson Sauvin (NZ) 13 20 g Boil 0 min Pellet
Amarillo 9.5 12.5 g Boil 0 min Pellet

Yeast

  • French Saison — Ale, Liquid, 0.1 L · 18.3–25 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 65 75 0

Notes

Re-brewed as a spring seasonal, this beer – which appeared originally as an Equity Punk shareholder creation – retains its trademark spicy, fruity edge. A perfect blend of Belgian Saison and US IPA, crushed peppercorns and heather honey are also added to produce a genuinely unique beer.

Tagline: Vibrant Hoppy Saison.

First brewed: 05/2013

Food pairing: Mussels with a garlic and herb sauce; Crab melt sandwich; Shortbread cookies

Brewer's tips: Source some really good heather honey to get the right spicy esters in the beer.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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