BeerXML 1.0
Electric India
Fermentables
| Extra Pale | 3.63 kg |
| Munich | 0.13 kg |
| Wheat | 0.25 kg |
Hops
| Amarillo | 2.5 g, Boil |
| Nelson Sauvin (NZ) | 5 g, Boil |
| Amarillo | 5 g, Boil |
| Peppercorns | 2.5 g, Boil |
| Nelson Sauvin (NZ) | 20 g, Boil |
| Amarillo | 12.5 g, Boil |
Yeast
| French Saison | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Electric India
Belgian & saison · Saison (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.045 / 1.005
- ABV
- 5.2%
- IBU
- 38
- SRM / EBC
- 7.5 / 15
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
Scroll sideways to see the rest of the table.
| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 3.63 | 81 | 2 |
| Munich | Grain | 0.13 | 80 | 8 |
| Wheat | Grain | 0.25 | 81 | 2 |
Hops
Scroll sideways to see the rest of the table.
| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 2.5 g | Boil | 60 min | Pellet |
| Nelson Sauvin (NZ) | 13 | 5 g | Boil | 15 min | Pellet |
| Amarillo | 9.5 | 5 g | Boil | 15 min | Pellet |
| Peppercorns | 0 | 2.5 g | Boil | 15 min | Pellet |
| Nelson Sauvin (NZ) | 13 | 20 g | Boil | 0 min | Pellet |
| Amarillo | 9.5 | 12.5 g | Boil | 0 min | Pellet |
Yeast
- French Saison — Ale, Liquid, 0.1 L · 18.3–25 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Re-brewed as a spring seasonal, this beer – which appeared originally as an Equity Punk shareholder creation – retains its trademark spicy, fruity edge. A perfect blend of Belgian Saison and US IPA, crushed peppercorns and heather honey are also added to produce a genuinely unique beer.
Tagline: Vibrant Hoppy Saison.
First brewed: 05/2013
Food pairing: Mussels with a garlic and herb sauce; Crab melt sandwich; Shortbread cookies
Brewer's tips: Source some really good heather honey to get the right spicy esters in the beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog
