BeerXML 1.0
Edge
Fermentables
| Extra Pale | 2.16 kg |
| Wheat | 0.63 kg |
| Crystal | 0.31 kg |
| Roasted Barley | 0.19 kg |
| CaraAroma | 0.13 kg |
Hops
| Pacific Hallertau | 15.5 g, Boil |
| Pacific Hallertau | 10.2 g, Boil |
| Motueka (NZ) | 6.1 g, Boil |
| Pacific Hallertau | 12.5 g, Boil |
| Motueka (NZ) | 25 g, Boil |
| Amarillo | 12.5 g, Boil |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Edge
Strong & other · Specialty Beer (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.033 / 1.010
- ABV
- 2.7%
- IBU
- 36
- SRM / EBC
- 29.0 / 57
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 2.16 | 81 | 2 |
| Wheat | Grain | 0.63 | 81 | 2 |
| Crystal | Grain | 0.31 | 72 | 60 |
| Roasted Barley | Grain | 0.19 | 55 | 450 |
| CaraAroma | Grain | 0.13 | 80 | 3 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Pacific Hallertau | 0 | 15.5 g | Boil | 60 min | Pellet |
| Pacific Hallertau | 0 | 10.2 g | Boil | 60 min | Pellet |
| Motueka (NZ) | 7 | 6.1 g | Boil | 15 min | Pellet |
| Pacific Hallertau | 0 | 12.5 g | Boil | 0 min | Pellet |
| Motueka (NZ) | 7 | 25 g | Boil | 0 min | Pellet |
| Amarillo | 9.5 | 12.5 g | Boil | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. Spicy, malty biscuit and super drinkable.
Tagline: Dark Full-Bodied Cask Ale
First brewed: 12/2007
Food pairing: Lamb and root vegetable stew; Warm goats cheese salad; Raisin rum cake
Brewer's tips: Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog