BeerXML 1.0
Dry Stout
Fermentables
| Pale Malt (2 Row) UK | 2.26796 kg |
| Barley, Flaked | 0.907184 kg |
| Black Barley (Stout) | 0.453592 kg |
Hops
| Goldings, East Kent | 63.79 g, Boil |
Yeast
| Irish Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash In | Infusion · 67.8 °C · 60 min | |
| 2 | Mash Out | Infusion · 75.6 °C · 10 min |
Dry Stout
Porter & stout · Dry Stout (Irish) (Ale)
Recipe details
- Brewer
- Brad Smith
- Batch size
- 18.9 L
- Boil size
- 20.8 L, 60 min
- OG / FG
- 1.038 / 1.012
- ABV
- 3.4%
- IBU
- 0
- SRM / EBC
- 35.9 / 71
- Efficiency
- 72%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Malt (2 Row) UK | Grain | 2.26796 | 78 | 2.5 |
| Barley, Flaked | Grain | 0.907184 | 70 | 1.7 |
| Black Barley (Stout) | Grain | 0.453592 | 55 | 500 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Goldings, East Kent | 5 | 63.79 g | Boil | 60 min | Pellet |
Yeast
- Irish Ale — Ale, Liquid, 0.125 L · 16.7–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash In | Infusion | 67.8 | 60 | 9.464 |
| Mash Out | Infusion | 75.6 | 10 | 6.057 |
Notes
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.
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