BeerXML 1.0
Dr Smurto's Golden Ale
Fermentables
| Pilsner (2 Row) Bel | 2.33172 kg |
| Munich Malt | 0.974234 kg |
| Wheat Malt, Ger | 0.780079 kg |
| Caramunich Malt | 0.307653 kg |
Hops
| Amarillo Gold | 19.24 g, Boil |
| Amarillo Gold | 25.01 g, Boil |
| Amarillo Gold | 22.59 g, Boil |
Yeast
| Safale American | Ale, Dry |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 66.7 °C · 75 min | |
| 2 | Mash Out | Temperature · 75.6 °C · 10 min |
Dr Smurto's Golden Ale
Pale & blonde · American Pale Ale (Ale)
Recipe details
- Brewer
- The Bends Brewery
- Batch size
- 20.0 L
- Boil size
- 37.6 L, 90 min
- OG / FG
- 1.047 / 1.010
- ABV
- 4.9%
- IBU
- 0
- SRM / EBC
- 14.1 / 28
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pilsner (2 Row) Bel | Grain | 2.33172 | 79 | 3.9 |
| Munich Malt | Grain | 0.974234 | 80 | 17.7 |
| Wheat Malt, Ger | Grain | 0.780079 | 84 | 3.9 |
| Caramunich Malt | Grain | 0.307653 | 71.7 | 110.3 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Amarillo Gold | 8.5 | 19.24 g | Boil | 60 min | Pellet |
| Amarillo Gold | 8.5 | 25.01 g | Boil | 20 min | Pellet |
| Amarillo Gold | 8.5 | 22.59 g | Boil | 0 min | Pellet |
Yeast
- Safale American — Ale, Dry, 0.0503 L · 15–23.9 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 66.7 | 75 | 40.28 |
| Mash Out | Temperature | 75.6 | 10 | 0 |
Notes
Source: Published BeerXML
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