BeerXML 1.0
Dogma
Fermentables
| Pale Ale | 3.5 kg |
| Munich | 0.75 kg |
| Caramalt | 0.5 kg |
| Crystal | 0.38 kg |
| Dark Crystal | 0.5 kg |
| Wheat | 1 kg |
| Flaked Oats | 1 kg |
| Chocolate | 0.25 kg |
| Smoked Malt | 0.06 kg |
| Amber | 0.25 kg |
| Brown | 0.25 kg |
Hops
| Saaz (US) | 75 g, Boil |
| First Gold (UK) | 10 g, Boil |
Yeast
| Pilsen Lager | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Dogma
Amber, red, brown · Altbier (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.080 / 1.023
- ABV
- 7.5%
- IBU
- 30
- SRM / EBC
- 23.0 / 45
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Ale | Grain | 3.5 | 80 | 3 |
| Munich | Grain | 0.75 | 80 | 8 |
| Caramalt | Grain | 0.5 | 74 | 15 |
| Crystal | Grain | 0.38 | 72 | 60 |
| Dark Crystal | Grain | 0.5 | 72 | 60 |
| Wheat | Grain | 1 | 81 | 2 |
| Flaked Oats | Grain | 1 | 70 | 1.5 |
| Chocolate | Grain | 0.25 | 70 | 350 |
| Smoked Malt | Grain | 0.06 | 80 | 2.5 |
| Amber | Grain | 0.25 | 75 | 20 |
| Brown | Grain | 0.25 | 70 | 60 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Saaz (US) | 3.8 | 75 g | Boil | 60 min | Pellet |
| First Gold (UK) | 7.5 | 10 g | Boil | 60 min | Pellet |
Yeast
- Pilsen Lager — Ale, Liquid, 0.1 L · 8.9–13.3 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Brewed with over ten different types of malt, and blended together with Scottish heather honey, it is a pantheon to the gods of intricacy and nuance; a beer that celebratesa confluence of ideas. Complex, indulgent and encapsulating, Dogma gives more than a cursory nod to history, to make you ponder the very nature of beer itself.
Tagline: Revamped Wee Heavy. Luscious. Malty. Fruity.
First brewed: 07/2013
Food pairing: Mature cheddar with red onion chutney; Honey glazed ham; Chocolate caramel drizzled sponge cake
Brewer's tips: There's a lot of specialty malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog