BeerXML 1.0
Cult Lager
Fermentables
| Lager Malt | 4.66 kg |
Hops
| Saaz (US) | 12.5 g, Boil |
| Cascade | 12.5 g, Boil |
| Cascade | 25 g, Boil |
| Chinook | 25 g, Boil |
| Motueka (NZ) | 12.5 g, Boil |
Yeast
| Saflager S189 | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Cult Lager
Lager & pils · International Pale Lager (Lager)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.049 / 1.008
- ABV
- 5.4%
- IBU
- 50
- SRM / EBC
- 8.0 / 16
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Lager Malt | Grain | 4.66 | 80 | 1.8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Saaz (US) | 3.8 | 12.5 g | Boil | 60 min | Pellet |
| Cascade | 5.8 | 12.5 g | Boil | 60 min | Pellet |
| Cascade | 5.8 | 25 g | Boil | 0 min | Pellet |
| Chinook | 13 | 25 g | Boil | 0 min | Pellet |
| Motueka (NZ) | 7 | 12.5 g | Boil | 0 min | Pellet |
Yeast
- Saflager S189 — Ale, Liquid, 0.1 L · 0–0 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred.
Tagline: US & New Zeland Hopped Lager
First brewed: 04/2008
Food pairing: Arrabiata pasta with grilled prawns; Mexican spiced chicken with hot sauce; Orange marmalade thumb print cookie
Brewer's tips: When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog