BeerXML 1.0
Corny Collins
Fermentables
| American Two-Row Pale | 2.7851 kg |
| Flaked Corn | 0.4627 kg |
Hops
| Tettnanger | 13.04 g, Boil |
| Tettnanger | 3.118 g, Boil |
Yeast
| Cream Ale Yeast Blend | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Corny Collins
Pale & blonde · Cream Ale (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.054 / 1.012
- ABV
- 5.4%
- IBU
- 18
- SRM / EBC
- 4.0 / 8
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 2.7851 | 79.6 | 1.8 |
| Flaked Corn | OtherGrain | 0.4627 | 85.7 | 0.6 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Tettnanger | 6.1 | 13.04 g | Boil | 60 min | Pellet |
| Tettnanger | 6.1 | 3.118 g | Boil | 10 min | Pellet |
Yeast
- Cream Ale Yeast Blend — Ale, Liquid, 0.1 L · 18.3–21.1 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
An ale version of an American lager. Refreshingly light.
Almost any hop variety can be used. Up to 20% adjunct such as corn sugar may be used.
Ferment at cooler temperatures with ale yeast.
Can be served nitrogenated, which will cause the beer to look and taste creamier.
Source: PicoBrew Inc public recipe library.
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