BeerXML 1.0
Coffee Stout
Fermentables
| Simpsons - Maris Otter | 4.87612 kg |
| Simpsons - Crystal Dark | 0.226796 kg |
| Simpsons - Chocolate Malt | 0.226796 kg |
| Simpsons - Black Malt | 0.226796 kg |
Hops
| US Fuggles | 28.35 g, Boil |
| UK Fuggles | 28.35 g, Boil |
Yeast
| Wyeast - London ESB Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 66.7 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Coffee Stout
Porter & stout · Dry Stout (Ale)
Recipe details
- Brewer
- https://github.com/jwjulien
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.049 / 1.015
- ABV
- 4.4%
- IBU
- 35
- SRM / EBC
- 3.1 / 6
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Simpsons - Maris Otter | Grain | 4.87612 | 81 | 3.5 |
| Simpsons - Crystal Dark | Grain | 0.226796 | 74 | 80 |
| Simpsons - Chocolate Malt | Grain | 0.226796 | 73 | 400 |
| Simpsons - Black Malt | Grain | 0.226796 | 70 | 550 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| US Fuggles | 4.5 | 28.35 g | Boil | 60 min | Pellet |
| UK Fuggles | 4.5 | 28.35 g | Boil | 60 min | Pellet |
Yeast
- Wyeast - London ESB Ale — Ale, Liquid, 0.125 L · 18–22 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 66.7 | 60 | 12.42 |
| Final Batch Sparge | Infusion | 74 | 15 | 18.3 |
Notes
Recipe Notes
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