BeerXML 1.0
Coffee Oatmeal Stout
Fermentables
| US Pale 2-row | 4.5359 kg |
| Flaked Oats (do not mill) | 0.4536 kg |
| Crystal 60L | 0.3402 kg |
| British Chocolate | 0.3402 kg |
| Carafa II | 0.2268 kg |
| Roasted Barley | 0.2268 kg |
Hops
| E | 56.7 g, Boil |
Yeast
| Burton Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 67.8 °C · 60 min |
Coffee Oatmeal Stout
Porter & stout · Oatmeal Stout (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.067 / 1.016
- ABV
- 6.8%
- IBU
- 29
- SRM / EBC
- 47.0 / 93
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| US Pale 2-row | Grain | 4.5359 | 80 | 3 |
| Flaked Oats (do not mill) | Grain | 0.4536 | 70 | 1.5 |
| Crystal 60L | Grain | 0.3402 | 72 | 60 |
| British Chocolate | Grain | 0.3402 | 70 | 350 |
| Carafa II | Grain | 0.2268 | 70 | 400 |
| Roasted Barley | Grain | 0.2268 | 55 | 450 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| E | 10 | 56.7 g | Boil | 60 min | Pellet |
Yeast
- Burton Ale Yeast — Ale, Liquid, 0.1 L · 18–22 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 67.8 | 60 | 16.1 |
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