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BeerXML 1.0

Coffee Imperial Stout

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.080 / 1.019
ABV
9.0%
Source
Imported BeerXML

Fermentables

Extra Pale7.5 kg
Dark Crystal0.63 kg
Chocolate0.31 kg
Roasted Barley0.31 kg

Hops

Chinook25 g, Boil
Galena25 g, Boil
Galena25 g, Boil
First Gold (UK)25 g, Boil
Coffee9.4 g, Boil
Coffee9.4 g, Dry Hop

Yeast

American AleAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 64 °C · 90 min

Coffee Imperial Stout

Porter & stout · Imperial Stout (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.080 / 1.019
ABV
9.0%
IBU
65
SRM / EBC
49.0 / 97
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Extra Pale Grain 7.5 81 2
Dark Crystal Grain 0.63 72 60
Chocolate Grain 0.31 70 350
Roasted Barley Grain 0.31 55 450

Hops

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NameAlpha, %AmountUseTimeForm
Chinook 13 25 g Boil 60 min Pellet
Galena 13 25 g Boil 60 min Pellet
Galena 13 25 g Boil 0 min Pellet
First Gold (UK) 7.5 25 g Boil 0 min Pellet
Coffee 0 9.4 g Boil 0 min Pellet
Coffee 0 9.4 g Dry Hop 0 min Pellet

Yeast

  • American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 64 90 0

Notes

This beer was released as both as "Danish Beerhouse Coffee Imperial Stout" and "BrewDog Coffee Imperial Stout". Deep, dark, roasted flavours make this a perfect Sunday brunch beer.

Tagline: Beats a Cup of Joe.

First brewed: 11/2008

Food pairing: Gooey chocolate brownies; Chicken fried steak with cheesy mash; Spicy chicken empanadas

Brewer's tips: Grind the coffee as if making an espresso to really get the most out of it.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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