BeerXML 1.0
Cocoa Psycho
Fermentables
| Extra Pale | 6.88 kg |
| Wheat | 1 kg |
| Dark Crystal | 0.13 kg |
| Black Malt | 1.25 kg |
| Roasted Barley | 1.5 kg |
| Weyermann Smoked | 0.5 kg |
Hops
| Cascade | 75 g, Boil |
| Cascade | 25 g, Boil |
Yeast
| American Ale II | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Cocoa Psycho
Porter & stout · Imperial Stout (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.098 / 1.012
- ABV
- 10.0%
- IBU
- 85
- SRM / EBC
- 15.2 / 30
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 6.88 | 81 | 2 |
| Wheat | Grain | 1 | 81 | 2 |
| Dark Crystal | Grain | 0.13 | 72 | 60 |
| Black Malt | Grain | 1.25 | 65 | 500 |
| Roasted Barley | Grain | 1.5 | 55 | 450 |
| Weyermann Smoked | Grain | 0.5 | 80 | 2.5 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Cascade | 5.8 | 75 g | Boil | 60 min | Pellet |
| Cascade | 5.8 | 25 g | Boil | 15 min | Pellet |
Yeast
- American Ale II — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness.
Tagline: Russian Imperial Stout. Rich. Decadent. Mocha.
First brewed: 11/2012
Food pairing: Smokey sweet pulled brisket; Espresso crusted venison with a dark cherry jus; Affogato with vanilla ice cream
Brewer's tips: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog