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BeerXML 1.0

Citra

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.068 / 1.013
ABV
7.5%
Source
Imported BeerXML

Fermentables

Extra Pale6.38 kg
Crystal 1500.13 kg
Caramalt0.25 kg

Hops

Citra2.5 g, Boil
Citra10 g, Boil
Citra37.5 g, Boil

Yeast

American AleAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 65 °C · 60 min

Citra

IPA · American IPA (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.068 / 1.013
ABV
7.5%
IBU
70
SRM / EBC
15.0 / 30
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Extra Pale Grain 6.38 81 2
Crystal 150 Grain 0.13 72 75
Caramalt Grain 0.25 74 15

Hops

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NameAlpha, %AmountUseTimeForm
Citra 12 2.5 g Boil 60 min Pellet
Citra 12 10 g Boil 15 min Pellet
Citra 12 37.5 g Boil 0 min Pellet

Yeast

  • American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 65 60 0

Notes

The Pacific North West of America is home to the Citra hop. America is not just about cheer leaders, a silly version of football, elastic top jeans and cheeseburgers. They grow remarkable hops and Citra is a killer example of this, embodying all that is good about American hops and then some. Fearfully hard to resist, this beer is loaded with brash citrus, grapefruit, orange, hints of resinous pine and touches of blackcurrant. Devilishly moreish.

Tagline: Single Hop IPA Series – 2011.

First brewed: 01/2011

Food pairing: Lemon and herb salmon; Sharp cheddar with mango chutney; Shredded chicken tacos with pico de gallo

Brewer's tips: Another hop to be treated with respect. Too much in the kettle or dry hop will turn the beer into a garlicky disaster.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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