BeerXML 1.0
Chipolte Porter
Fermentables
| American Two-Row Pale | 2.4948 kg |
| German Munich | 0.5443 kg |
| American Crystal 40L | 0.1134 kg |
| American Crystal 120L | 0.1814 kg |
| British Brown | 0.2722 kg |
| American Chocolate | 0.2268 kg |
Hops
| Magnum | 17.01 g, Boil |
| East Kent Goldings | 8.505 g, Boil |
Yeast
| Denny's Favorite 50 | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Dough In | Infusion · 38.9 °C · 20 min | |
| 2 | Mash 1 | Infusion · 66.7 °C · 30 min | |
| 3 | Mash 2 | Infusion · 67.8 °C · 60 min | |
| 4 | Mash Out | Infusion · 79.4 °C · 10 min |
Chipolte Porter
Porter & stout · Spice or Herb or Vegetable Beer (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.080 / 1.020
- ABV
- 7.8%
- IBU
- 41
- SRM / EBC
- 37.0 / 73
- Efficiency
- 72%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 2.4948 | 79.6 | 1.8 |
| German Munich | Grain | 0.5443 | 79.2 | 8 |
| American Crystal 40L | Grain | 0.1134 | 73.6 | 40 |
| American Crystal 120L | Grain | 0.1814 | 71.4 | 120 |
| British Brown | Grain | 0.2722 | 68.4 | 70 |
| American Chocolate | Grain | 0.2268 | 59.7 | 350 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Magnum | 13.5 | 17.01 g | Boil | 60 min | Pellet |
| East Kent Goldings | 5 | 8.505 g | Boil | 10 min | Pellet |
Yeast
- Denny's Favorite 50 — Ale, Liquid, 0.1 L · 15.6–21.1 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Dough In | Infusion | 38.9 | 20 | 0 |
| Mash 1 | Infusion | 66.7 | 30 | 0 |
| Mash 2 | Infusion | 67.8 | 60 | 0 |
| Mash Out | Infusion | 79.4 | 10 | 0 |
Notes
Smooth and robust American porter flavored with the mild heat of smokey Chipolte peppers.
Add 4 oz of Chipole pepper candi sugar with 15 minutes left in the boil. OR smoke your own jalepenos or use canned chipotle peppers and add to secondary fermentation to desired heat/flavor (check after three days if going this route). Rack beer to serving keg or bottle.
Source: PicoBrew Inc public recipe library.
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