BeerXML 1.0
Candy Kaiser
Fermentables
| Pale Ale | 3.94 kg |
| Munich | 0.44 kg |
| Carafa Special Malt Type 1 | 0.13 kg |
Hops
| Magnum (US) | 25 g, Boil |
| Hersbrucker (DE) | 25 g, Boil |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 60 min |
Candy Kaiser
Amber, red, brown · Altbier (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.049 / 1.009
- ABV
- 5.2%
- IBU
- 45
- SRM / EBC
- 22.5 / 44
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Ale | Grain | 3.94 | 80 | 3 |
| Munich | Grain | 0.44 | 80 | 8 |
| Carafa Special Malt Type 1 | Grain | 0.13 | 70 | 340 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 25 g | Boil | 60 min | Pellet |
| Hersbrucker (DE) | 3.5 | 25 g | Boil | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 60 | 0 |
Notes
In this northern German style retro altbier, we’ve dialled down the dry-hops to zero, but cranked up the malt to create massive aromas. Toasty, toffee and floral notes duke it out for supremacy in the headspace of your glass. When this all hits your palate, the steely bitterness combines with the rich dry malt and the subtle alcohol warmth in a full throttle attack on your taste buds.
Tagline: NorDdeutsches Retro Altbier.
First brewed: 08/2015
Food pairing: Aged gouda; German bratwurst sausage; Poached pear fritters
Brewer's tips: Make sure that the boil is vigorous enough to roll. This means that high flavours are active, and undesirable compounds like DMS are not left in the beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog