BeerXML 1.0
Burton Ale
Fermentables
| Pale Malt (2 Row) UK | 3.62874 kg |
| Caramel/Crystal Malt - 20L | 0.453592 kg |
| Brown Sugar, Light | 0.453592 kg |
Hops
| Goldings, East Kent | 28.35 g, Boil |
| Northern Brewer | 14.18 g, Boil |
| Fuggles | 14.18 g, Boil |
| Fuggles | 21.26 g, Dry Hop |
Yeast
| Burton Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash In | Infusion · 70 °C · 45 min | |
| 2 | Mash Out | Infusion · 75.6 °C · 10 min |
Burton Ale
Pale & blonde · English Pale Ale (Ale)
Recipe details
- Brewer
- Brad Smith
- Batch size
- 18.9 L
- Boil size
- 20.8 L, 60 min
- OG / FG
- 1.054 / 1.015
- ABV
- 5.1%
- IBU
- 0
- SRM / EBC
- 7.0 / 14
- Efficiency
- 72%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Malt (2 Row) UK | Grain | 3.62874 | 78 | 2.5 |
| Caramel/Crystal Malt - 20L | Grain | 0.453592 | 75 | 20 |
| Brown Sugar, Light | Sugar | 0.453592 | 100 | 8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Goldings, East Kent | 5.5 | 28.35 g | Boil | 60 min | Pellet |
| Northern Brewer | 7.5 | 14.18 g | Boil | 60 min | Pellet |
| Fuggles | 5 | 14.18 g | Boil | 2 min | Pellet |
| Fuggles | 4.5 | 21.26 g | Dry Hop | 3 days | Pellet |
Yeast
- Burton Ale — Ale, Liquid, 0.035 L · 20–22.8 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash In | Infusion | 70 | 45 | 10.65 |
| Mash Out | Infusion | 75.6 | 10 | 6.814 |
Notes
Source: beerxml.com
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