BeerXML 1.0
Bt: Scottish 70 Shilling
Fermentables
| Caramel/Crystal Malt - 40L | 0.453592 kg |
| Caramel/Crystal Malt - 120L | 0.113398 kg |
| Simpsons - Chocolate Malt | 0.056699 kg |
| Honey Malt | 0.226796 kg |
| Simpsons - Maris Otter | 2.72155 kg |
| Briess - Munich Malt 10L | 0.226796 kg |
Hops
| Kent Goldings | 21.26 g, Boil |
Yeast
| WLP028 - Edinburgh Scottish Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 70 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Bt: Scottish 70 Shilling
Pale & blonde · Scottish Heavy 70/- (Ale)
Recipe details
- Brewer
- Brewtarget
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.035 / 1.010
- ABV
- 3.3%
- IBU
- 15
- SRM / EBC
- 15.0 / 29
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Caramel/Crystal Malt - 40L | Grain | 0.453592 | 74 | 40 |
| Caramel/Crystal Malt - 120L | Grain | 0.113398 | 72 | 120 |
| Simpsons - Chocolate Malt | Grain | 0.056699 | 73 | 400 |
| Honey Malt | Sugar | 0.226796 | 80 | 25 |
| Simpsons - Maris Otter | Grain | 2.72155 | 81 | 3.5 |
| Briess - Munich Malt 10L | Grain | 0.226796 | 77 | 10 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Kent Goldings | 5.5 | 21.26 g | Boil | 60 min | Pellet |
Yeast
- WLP028 - Edinburgh Scottish Ale Yeast — Ale, Liquid, 0.035 L · 18–21 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 70 | 60 | 9.907 |
| Final Batch Sparge | Infusion | 74 | 15 | 19.77 |
Notes
Source: Brewtarget
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