BeerXML 1.0
Bt: Saison
Fermentables
| Weyermann - Pilsner Malt | 5.21631 kg |
| Weyermann - Pale Wheat Malt | 0.340194 kg |
| Caramunich Malt | 0.056699 kg |
| Briess - Munich Malt 10L | 0.340194 kg |
Hops
| Hallertau | 21.26 g, Boil |
| Hallertau | 56.7 g, Boil |
Yeast
| WLP565 - Belgian Saison I Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 63.9 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Bt: Saison
Belgian & saison · Saison (Ale)
Recipe details
- Brewer
- Brewtarget
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.054 / 1.016
- ABV
- 5.0%
- IBU
- 27
- SRM / EBC
- 6.2 / 12
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Weyermann - Pilsner Malt | Grain | 5.21631 | 81 | 2.4 |
| Weyermann - Pale Wheat Malt | Grain | 0.340194 | 85 | 2.4 |
| Caramunich Malt | Grain | 0.056699 | 71.7 | 56 |
| Briess - Munich Malt 10L | Grain | 0.340194 | 77 | 10 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertau | 4.5 | 21.26 g | Boil | 0 min | Pellet |
| Hallertau | 4.5 | 56.7 g | Boil | 60 min | Pellet |
Yeast
- WLP565 - Belgian Saison I Yeast — Ale, Liquid, 0.035 L · 20–24 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 63.9 | 60 | 15.53 |
| Final Batch Sparge | Infusion | 74 | 15 | 16.48 |
Notes
Source: Brewtarget
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