BeerXML 1.0
Bt: Rauchbier
Fermentables
| Weyermann - Melanoiden Malt | 0.113398 kg |
| Briess - Munich Malt 10L | 0.340194 kg |
| Caramunich Malt | 0.340194 kg |
| Simpsons - Black Malt | 0.056699 kg |
| Weyermann - Smoked Malt | 2.26796 kg |
| Weyermann - Pilsner Malt | 2.49476 kg |
Hops
| Hallertau | 14.17 g, Boil |
| Hallertau | 49.61 g, Boil |
Yeast
| WLP830 - German Lager Yeast | Lager, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 67.8 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Bt: Rauchbier
Lager & pils · Classic Rauchbier (Ale)
Recipe details
- Brewer
- Brewtarget
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.051 / 1.012
- ABV
- 5.1%
- IBU
- 27
- SRM / EBC
- 14.6 / 29
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Weyermann - Melanoiden Malt | Grain | 0.113398 | 81 | 27 |
| Briess - Munich Malt 10L | Grain | 0.340194 | 77 | 10 |
| Caramunich Malt | Grain | 0.340194 | 71.7 | 56 |
| Simpsons - Black Malt | Grain | 0.056699 | 70 | 550 |
| Weyermann - Smoked Malt | Grain | 2.26796 | 81 | 2.8 |
| Weyermann - Pilsner Malt | Grain | 2.49476 | 81 | 2.4 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertau | 4.5 | 14.17 g | Boil | 10 min | Pellet |
| Hallertau | 4.5 | 49.61 g | Boil | 60 min | Pellet |
Yeast
- WLP830 - German Lager Yeast — Lager, Liquid, 0.035 L · 10–13 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 67.8 | 60 | 14.64 |
| Final Batch Sparge | Infusion | 74 | 15 | 17 |
Notes
Source: Brewtarget
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